Stock Photo: Resubmit Delicious And Healthy Baby Corn In Sri Lanka.
ID 265238241 © Savinulakwan | Megapixl.com
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten wholeâ€â€including the cob, which is otherwise too tough for human consumption in mature cornâ€â€in raw, pickled, and cooked forms. Baby corn is common in stir fry dishes. There are two methods for producing baby corn: either as a primary crop, or as a secondary crop in a planting of sweet corn or field corn. In the first method, a seed variety is chosen and planted to produce only baby corn
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animal baby breakfast cereal chosen cob common consumption cooked corn cornlets corn crop cuisine delicious dish dishes early eaten field fish flower food forms fruit fry grain hand harvested healthy human immature insect invertebrate lanka leaf maize mature meal method methods pickled plant planted planting primary produce producing raw resubmit seafood secondary seed small stalks still stir sweet sweetcorn tough two typically variety vegetable yellow young
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