Recipe of French-style merluccius: stew 250 gr fish fillet in white wine, cream with black pepper and Provence herbs for 20 min. Serve with baked potatoes, lettuce and spinach leaves, lemon chips
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merluccius fillets french style stewed white wine cream steamed seasoning baked potatoes lemon chips vegetable served greens salad herbs provencal fresh fish hake codfish pikeperch pollock cooked food products appetiser meal diet dish vegetarian cookery ingredient menu dinner lunch home restaurant delicious healthy nutrition natural background view nobody
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