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Stock Photo: Raw Wagyu

ID 5333498 © Leejoo71 | Megapixl.com

Wagyu refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. Also known as Kobe-style beef, the meat from Wagyu cattle is known worldwide for its marbling characteristics, increased eating quality through a naturally enhanced flavor, tenderness and juiciness, and thus a high market value.

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animal beef clipped clipping cook eat fat food fresh juiciness kobe marbling meat objects path raw red steak unsaturated wagyu

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