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Stock Photo: Raphanus Raphanistrum

ID 252814680 © Mutiwagner | Megapixl.com

The wild radish is an entity belonging to a Mediterranean species present, with two subspecies, in almost all regions of the world. It grows in cultivated fields, in vegetable gardens, in harsh environments, often as an herb patch, from sea level to the lowest mountain range. The young, slightly spicy leaves can be eaten in salads or cooked like spinach.

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Raphanus raphanistrum

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