Ramson (Allium ursinum)' (also known as buckrams, wild garlic, broad-leaved garlic, wood garlic or bear's garlic) is a wild relative of chives. The Latin name owes to the brown bear's taste for the bulbs and habit of digging up the ground to get at them; they are also a favorite of wild boar. Ramson leaves are edible; they can be used as salad, spice, boiled as a vegetable, or as an ingredient for pesto in lieu of basil. The bulbs and flowers are also very tasty.
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