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Stock Photo: Quenelle, Speciality Of Lyon, Oval-Shaped Dumplings Filled With Pike White Fish Served In Creamy Sauce In Traditional Lyonnaise

ID 265048839 © Barmalini | Megapixl.com

Quenelle, speciality of Lyon, oval-shaped dumplings filled with pike white fish served in creamy sauce in traditional Lyonnaise Bouchon, France, close up

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Quenelle, speciality of Lyon, oval-shaped dumplings filled with pike white fish served in creamy sauce in traditional Lyonnaise

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baked cheese cod cook cooked cooking cream cuisine culinary dining dinner dish egg fish flour food french fresh gastronomy gourmet lunch lyon meal nutrition oven plate preparation prepared quenelle raw recipe salmon sauce shot spoon studio tomato traditional

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Quenelle, speciality of Lyon, oval-shaped dumplings filled with pike white fish served in creamy sauce in traditional Lyonnaise
Quenelle, speciality of Lyon, oval-shaped dumplings filled with pike white fish served in creamy sauce in traditional Lyonnaise
Quenelle, speciality of Lyon, oval-shaped dumplings filled with pike white fish served in creamy sauce in traditional Lyonnaise
Quenelle, speciality of Lyon, oval-shaped dumplings filled with pike white fish served in creamy sauce in traditional Lyonnaise
Quenelle, speciality of Lyon, oval-shaped dumplings filled with pike white fish served in creamy sauce in traditional Lyonnaise
Quenelle, speciality of Lyon, oval-shaped dumplings filled with pike white fish served in creamy sauce in traditional Lyonnaise
Quenelle, speciality of Lyon, oval-shaped dumplings filled with pike white fish served in creamy sauce in traditional Lyonnaise
Quenelle, speciality of Lyon, oval-shaped dumplings filled with pike white fish served in creamy sauce in traditional Lyonnaise
Quenelle, speciality of Lyon, oval-shaped dumplings filled with pike white fish served in creamy sauce in traditional Lyonnaise
Quenelle, speciality of Lyon, oval-shaped dumplings filled with pike white fish served in creamy sauce in traditional Lyonnaise
Quenelle, speciality of Lyon, oval-shaped dumplings filled with pike white fish served in creamy sauce in traditional Lyonnaise
Quenelle, speciality of Lyon, oval-shaped dumplings filled with pike white fish served in creamy sauce in traditional Lyonnaise

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