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Sitting on the banks of the River Aire, Queen’s Mill formerly known as Allinson’s Mill is the world’s largest stone grinding flour mill, with twenty pairs of stones.
According to the West Yorkshire Archaeological Society there has been a working mill by the river Aire as far back as Roman times, and it can be stated with some confidence that flour has been produced on the site of Queen’s Mill for an almost unbroken period of more than 900 years