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Stock Photo: Quart Jars Fermented Red And Green Cabbage And Carrots

ID 121006833 © Thetinyphotographer | Megapixl.com

Also called Cultured vegetables, quart jar of fermented green cabbage, red cabbage, and carrots, chopped. Water and salt fermentation method known as using brine, a method of food preservation. The term fermentation sometimes refers specifically to the chemical conversion of sugars, and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Fermented or cultured vegetables are high in probiotics, micro-organisms that promote healthy gut bacteria called intestinal flora. Eat daily for good health.

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acid bacteria brine cabbage carrots chemical chilled chopped closeup cold conversion cultured daily day dish eat fermentation fermented finely flora food fresh gallon garden glass good green gut health healthy high intestinal jar jars lactic method microorganisms outdoors preservation preserved probiotics production promote quart red salt sauerkraut side sour sugars tart taste thetinyphotographer vegetables water yogurt

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