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Illustration: Pulpo A La Marinera - Octopus Cooked In A Tomato-Based Sauce With Onions, Peppers, And White Wine

ID 281749513 © Uriimykhailets | Megapixl.com

Immerse yourself in the coastal charm of Spain with Pulpo a la Marinera, a tantalizing dish that showcases the delicate flavors of tender octopus. This seafood specialty is cooked to perfection in a tomato-based sauce that bursts with the sweetness of ripe tomatoes and the aromatic medley of onions, peppers, and white wine. Each bite of Pulpo a la Marinera transports you to the sun-kissed shores

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Pulpo a la Marinera - Octopus cooked in a tomato-based sauce with onions, peppers, and white wine

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