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Stock Photo: Pulpo A La Gallega

ID 41362271 © Andresgarciam | Megapixl.com

Octopus being prepared the Galician way ('Ã¡ feira') at a stall in a weekly market in Ourense, Spain. The octopus is traditionally boiled for hours in big brass cans on the streets on holidays and Sundays, sliced and served with salt, paprika and olive oil on wooden plates.

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animal arm boiled cooked cuisine culture dishware eating europe european fish food galicia gourmet healthy kiosk market meal mediterranean octopus ourense plate prepared purple red restaurant scissors seafood spain spanish squid stall steam tentacle wood

Stock Photo: Pulpo A La Gallega

Octopus being prepared the Galician way ('Ã¡ feira') at a stall in a weekly market in Ourense, Spain. The octopus is traditionally boiled for hours in big brass cans on the streets on holidays and Sundays, sliced and served with salt, paprika and olive oil on wooden plates.

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