Puer tea is mainly produced in Yunnan, Xishuangbanna, Lincang, Puer and other regions. Pu erh tea is very particular about brewing techniques and drinking art. Its drinking methods are abundant, which can be used for drinking and drinking. Puer tea tea soup is thick orange, with high aroma and lasting flavor, unique flavor, strong flavor and durable foam resistance.
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about abundant and are aroma art brewing buddhist can china delicious drinking drinks durable erh flavor foam food for healthy high its lasting life lincang mainly methods mood orange other particular produced puer regions resistance soup still strong tea techniques thick unique used very which xishuangbanna yunnan
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