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Stock Photo: Proso Millet Dosa. South Indian Crepe Or Dosa Made With Fermented Batter Of Proso Millet And Lentils

ID 307882790 © Jogyabraham | Megapixl.com

Proso Millet Dosa. South Indian crepe or dosa made with fermented batter of proso millet and lentils. Crispy texture, golden brown perfection, ideal for vegan, gluten free, healthy food enthusiasts

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Proso Millet Dosa. South Indian crepe or dosa made with fermented batter of proso millet and lentils

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millet dosa breakfast indian kerala chutney crispy healthy traditional coconut organic india nutritious southern served culinary diabetics ragi south vegetarian food roll lentil vada sambar foods homemade raagi proso corn common panicum miliaceum hog kernel broomcorn barley buckwheat gluten kashfi french white shree anna barri chena panivaragu dosai dosha dosey

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Indian pancakes also known as dosa made with fermented batter of rice and lentils. Served with idli podi chutney, sambar, coconut
Indian pancakes also known as dosa made with fermented batter of rice and lentils. Served with idli podi chutney, sambar, coconut
Indian pancakes also known as dosa made with fermented batter of rice and lentils. Served with idli podi chutney, sambar, coconut
Idli or idly, a savoury rice cake from south of India. Made by steaming a batter with fermented de-husked black lentils and rice.
Indian pancakes also known as dosa made with fermented batter of rice and lentils. Served with idli podi chutney, sambar, coconut
Indian pancakes also known as dosa made with fermented batter of rice and lentils. Served with idli podi chutney, sambar, coconut
Idli or idly, a savoury rice cake from south of India. Made by steaming a batter with fermented de-husked black lentils and rice.
Indian pancakes also known as dosa made with fermented batter of rice and lentils. Served with idli podi chutney, sambar, coconut
Indian pancakes also known as dosa made with fermented batter of rice and lentils. Served with idli podi chutney, sambar, coconut
Indian pancakes also known as dosa made with fermented batter of rice and lentils. Served with idli podi chutney, sambar, coconut

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