Pounded Beef For Making Dendeng Balado, Indonesian West Sumatra Food. This Is A Piece Of Beef That Has Been Boiled And Then Placed Inside A Mortar And Pestle And Pounded Until It Is Very Thin And Tender. It Will Later Be Deep Fried Until Very Crispy And Served With Spicy Red Chilli Sambal, A Dish Called Dendeng Balado.

KEYWORDS

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