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Stock Photo: Portuguese Egg Yolk Tart

ID 305604310 © Htfimages | Megapixl.com

Portugueses egg tart, called Pastel de Nata, fresh from the oven and ready to eat. This famous pastry differs from British or Chinese egg tarts by using only egg yolks instead of whole eggs and also has an exceptionally light puff pastry shell.

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portu portuguese egg tart tarts yolk portugueses pastel nata fresh famous pastry british chinese yolks light puff shell baked baking bakery portugal eggs warm cake pie dessert sweet rich snack oven ready eat shell

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