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Stock Photo: Portabella Mushroom Cap - Close Up.

ID 50064148 © Kjrstudio | Megapixl.com

The Portabella mushroom is low in Sodium, and very low in Saturated Fat and Cholesterol. It is also a good source of Thiamin, Vitamin B6, Iron, Magnesium and Zinc, and a very good source of Dietary Fiber, Riboflavin, Niacin, Folate, Pantothenic Acid, Phosphorus, Potassium, Copper and Manganese. This isolated example shows the cap and stem. Nutrition.

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Portabella Mushroom Cap - Close up.

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