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Stock Photo: Pork And Shrimp Spring Roll (Goi Cuon), Vietnamese Cuisine

ID 46059892 © Lokine | Megapixl.com

Pork and shrimp spring roll (Goi cuon) or Fresh spring roll is a Vietnamese traditional food. It is made of rice paper (to roll) cooked shrimp and pork, bun (rice noodles) and eat along with sweet soy bean sauce (with peanut topping).

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Pork and shrimp spring roll (Goi cuon), Vietnamese cuisine

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along bean bun cooked cuisine cuon eat fishsauce food fresh goi made noodles paper peanut pork rice roll sauce shrimp south southern soy spring topping traditional vietnam vietnamese with

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