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Stock Photo: Popiah Fresh Spring Roll Asian Food

ID 203707809 © Johnbernard80 | Megapixl.com

Popiah is a Fujianese/Teochew-style fresh spring roll. Popiah is often eaten in the Fujian province of China and its neighbouring Chaoshan and in Taiwan, during the Qingming Festival. The origin of popiah dates back to the 17th century Alternative names: Baobing, Runbing, Bopijuan

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Popiah fresh spring roll asian food

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17th asian back baobing bopijuan carrots century centurynnalternative chaoshan chicken china dates eaten enjoy festival filled food fresh fujian fujianeseteochewstyle its mini muffin names neighbouring often origin peas pie popiah pot province qingming roll runbing snack spring taiwan this

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Fried carbonara popiah spring roll, a crunchy snack popular in Southeast Asia. This is fusion of Italian and Malaysian, Indonesian
Fried carbonara popiah spring roll, a crunchy snack popular in Southeast Asia. This is fusion of Italian and Malaysian, Indonesian
Fried carbonara popiah spring roll, a crunchy snack popular in Southeast Asia. This is fusion of Italian and Malaysian, Indonesian
Fried carbonara popiah spring roll, a crunchy snack popular in Southeast Asia. This is fusion of Italian and Malaysian, Indonesian
Fried carbonara popiah spring roll, a crunchy snack popular in Southeast Asia. This is fusion of Italian and Malaysian, Indonesian
Fried carbonara popiah spring roll, a crunchy snack popular in Southeast Asia. This is fusion of Italian and Malaysian, Indonesian
Fried carbonara popiah spring roll, a crunchy snack popular in Southeast Asia. This is fusion of Italian and Malaysian, Indonesian
Fried carbonara popiah spring roll, a crunchy snack popular in Southeast Asia. This is fusion of Italian and Malaysian, Indonesian
Fried carbonara popiah spring roll, a crunchy snack popular in Southeast Asia. This is fusion of Italian and Malaysian, Indonesian
Fried carbonara popiah spring roll, a crunchy snack popular in Southeast Asia. This is fusion of Italian and Malaysian, Indonesian
Fried carbonara popiah spring roll, a crunchy snack popular in Southeast Asia. This is fusion of Italian and Malaysian, Indonesian
Fried carbonara popiah spring roll, a crunchy snack popular in Southeast Asia. This is fusion of Italian and Malaysian, Indonesian

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