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Stock Photo: Polpo Alla Gallega, Is A Popular Spanish Tapas Dish With Slow Cooked Octopus And Boiled Potato, Paprika And Olive Oil

ID 292070110 © Libinjose | Megapixl.com

polpo alla gallega, is a popular spanish tapas dish with slow cooked octopus and boiled potato, paprika and olive oil.

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polpo alla gallega, is a popular spanish tapas dish with slow cooked octopus and boiled potato, paprika and olive oil

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KEYWORDS

potatoes octopus salad mollusk isolated tasty diet fresh lunch delicious appetizer plate dinner cooking paprika modern restaurant piece closeup top view brown olive oil violet traditional copy space tapas garnish gourmet kraken tentacle mollusc calamari squid recipe cuttlefish design spanish potato seafood polpo alla griglia cook texture braised cuisine italian food meal mediterranean antipasti sepia gallega popular dish slow cooked boiled oil

More images on Dreamstime

People eating tasty Pulpo a la Gallega wooden plate. Galician style cooked octopus with paprika and olive oil.
People eating pulpo a la gallega. Galician style cooked octopus with potatoes, paprika and olive oil
Pulpo a la gallega: Octopus spanish style with paprika and olive oil
Traditional spanish pulpo a la gallega, octopus with paprika, olive oil and sea salt
Spanish tapas, pulpo a la gallega, octopus tentacles with paprika, olive oil and salt
Pulpo a la gallega, octopus with potatoes and paprika, a typical Spanish dish
Pulpo a la gallega, an octopus with potatoes and paprika, a typical Spanish Galician dish
Traditional spanish tapas, pulpo a la gallega, octopus with paprika, olive oil, sweet potato puree and herbs
Traditional spanish tapas, pulpo a la gallega, octopus with paprika, olive oil, sweet potato puree and herbs
Pulpo a la gallega, an octopus with boiled potatoes and paprika, typical Spanish Galician dish, on a traditional wooden
Pulpo a la gallega,galician octopus with ,potatoes paprika, salt and olive oil. typical Spanish Galician tapa, on a traditional
Pulpo a la gallega, an octopus with boiled potatoes and paprika, a typical Spanish Galician dish

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