Polish pierogies served simply with asparagus, swiss chard and salad. Pierogi are dumplings of unleavened dough traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
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asparagus bake chard cheese cook cooking cuisine dish dough dumpling east eastern europe european fill filled filling food fresh fruit grill grilled ground meal meat perogi pierogi plate poland polish potato salad sauerkraut snack steam steamed stuff stuffed swiss taste tasty traditional unleavened
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