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Maurizio Polese
Polesemaurizio
Polcenigo, Italy

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Maurizio Polese (Polesemaurizio) Stock Photos

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Venetian cicchetti polpette, Sarde in Saor and shrimps with polenta

Vintage and elegant road bicycle

Venetian cicchetti Polenta e Schie or polenta and shrimp

Prosecco flutes and other cocktail

Tuna tartare with sesame, wasabi and radishes

Homemade bread dough with olive oil

Homemade bread dough with olive oil

Homemade bread dough with olive oil

Tuna tartare with sesame, wasabi and radishes

Fried pilchard & x28;sardine& x29; in venice, ready for serving

Scallops au gratin are a tasty and refined seafood appetizer, perfect for special and festive occasions. It is a simple

Venetian restaurant cooking scampi or Norway lobster

Tuna steak, pistachio and Jerusalem artichoke sauce

Tuna tartare with sesame, wasabi and radishes

Venetian cicchetti Polenta e Gamberetti or polenta and shrimp

Venetian cicchetti sarde in saor with white wine Ribolla Gialla served at local bacari

Venetian restaurant cooking scampi or Norway lobster

Homemade bread dough with olive oil

Venetian restaurant cooking scampi or Norway lobster

Venetian restaurant cooking scampi or Norway lobster

Venetian Cicchetti with shrimps, scallop, octopus and potatoes, and sea bass

Venetian Cicchetti with shrimps, scallop, octopus and potatoes, and sea bass

Venetian restaurant cooking scampi or Norway lobster

Sea bass steak in yellow stew in Venice

Sea bass steak in yellow stew in Venice

Venetian cicchetti Sarde in Saor

Tuna steak, pistachio and Jerusalem artichoke sauce in Venice

Sea bass steak in yellow stew in Venice

Sea bass steak in yellow stew in Venice

Homemade bread dough with olive oil

Venetian cicchetti polpette, Sarde in Saor and shrimps with polenta

Scallops au gratin are a tasty and refined seafood appetizer, perfect for special and festive occasions. It is a simple

Venetian Cicchetti with shrimps, scallop, octopus and potatoes, and sea bass

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