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Stock Photo: Pods Of Red Pepper Close-Up On A Black Background.

ID 272508727 © Olgafeigina | Megapixl.com

One of the most common spices now has become red capsicum. Its name depends on how it is made. If only the outer shell of the fruit is taken for seasoning, without partitions and seeds, then it turns out to be not very spicy and is called paprika. The most pungent seasoning is obtained from the whole fruit. This pepper is called chili.

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Pods of red pepper close-up on a black background.

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