Preparation of mutton pilaff - Uzbek national meal of mutton, rice, carrots, garlic and spices
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appetite asia asian boiler carrot cook cooking cotton cottonseed cuisine culture dried fire food garlic gastronomic gastronomy grapes hand make meal meat mutton national nutrition oil onion oriental outdoor pepper pilaf pilaff pilau pilaw pot preparation prepare processing raisins rice salt smoke spice steam traditional unrecognizable uzbek uzbekistan vegetable wok
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