Pierogi first boiled, then they are baked or fried usually in butter with onions – traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit
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baked cake calories christmas closeup color cooking cuisine culture cutlery delicious dinner dish dough dumpling dumplings eat eating european filling food fresh fried gastronomy healthy holiday holidays kitchen meal meat minced plate poland polish polska potato poultry ravioli regional restaurant roasted russian rustic snack stuffed tradition traditional white
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