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Stock Photo: Pienza, Tuscany - Typical Pecorino Cheese, Made With Sheep`s Milk, In A Grocery Store In Pienza. Italy

ID 109611592 © Massimosanti61 | Megapixl.com

Pecorino di Pienza is a hard cheese made from pasteurized sheep`s milk, rennet, salt and lactic ferments. It is an agri-food product of the area of Pienza, in the Sienese, the only recognized as traditional is the Pecorino di Pienza seasoned in oak barriques for at least 90 days. Pienza, Siena, Tuscany, Italy.

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Pienza, Tuscany - Typical Pecorino cheese, made with sheep`s milk, in a grocery store in Pienza. Italy

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