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Stock Photo: Pieces Of Dry Salted Surmai Fish, Preserved For Later Eating.

ID 259511693 © Sayali90p | Megapixl.com

Pieces of dry salted surmai fish, preserved for later eating. Drying or salting, either with dry salt or with brine, is a method of preserving fish.

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Pieces of dry salted surmai fish, preserved for later eating.

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ancient methods available brine coastal areas cod dehydrated dry fish eating curry fry industry food preservation method goa home india maharashtra preserve receipy salt salted salting salty sukhi surmai tasty traditional vanjaram pieces preserved later

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Pieces of dry salted surmai fish, preserved for later eating.
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