Stock Photo: Petite Yellow Lentils,Mung Beans Or Mung Dahl
ID 134841584 © Viveksharma8097 | Megapixl.com
Top view of yellow mung beans, Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook and easy to digest. It is high in dietary fiber and an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike.The mung bean is mainly cultivated in India, Pakistan, Bangladesh, Nepal, Sri Lanka, China, Taiwan, Korea, South Asia and Southeast Asia
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