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Stock Photo: Pepper Harvesting In Sri Lanka [Black Gold]

ID 249724957 © Nadeesupun | Megapixl.com

Although the origin of black pepper is believed to be Malabar Coast of India, Sri Lanka too is a home to a number of wild pepper types. Pepper is the most widely used spice in the world and known as “King of the Spices”.Peppercorns were a much-prized trade good often referred to also as “black gold” and used by as a form of commodity money.In Sri Lanka pepper is mainly cultivated in Low and Mid country Wet and Intermediate agro-climatic zones. The total extent of pepper in Sri Lanka is about 42,989 ha and Matale, Kandy, Kegalle, Badulla, Ratnapura, Monaragala, and Kurunegala are the major districts.

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Pepper Harvesting in Sri lanka [Black gold]

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