Pentol kuah is an Indonesian dish which is similar to meatball gravy, but uses smaller meat balls and is made from a mixture of finely chopped beef or chicken, starch or tapioca flour, and spices such as garlic, salt, pepper and seasoning. flavor. These pentol meatballs are also boiled in broth which is usually made from beef or chicken bones, with the addition of spices such as garlic, ginger, spring onions, and so on.The process of making pentol gravy is similar to meatball gravy. The meat ball dough is made from minced meat and spices mixed together to form a thick and sticky dough. This dough is then formed into small balls and boiled in broth until cooked. Pentol gravy is also usually served with boiled noodles, bean sprouts, sliced ??green onions, and accompaniments such as dumplings or fried meatballs.Pentol gravy can be found in food stalls, street vendors, or restaurants in Indonesia. The savory taste, delicious broth, and chewy texture of the pentol meatballs make it a popular dish that many people like.
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