Patishapta pitha recipe is one of the most renowned and scrumptious Bengali pitha recipes which is compulsorily prepared in every Bengali house during “Poush Parbonâ€. In short, “Makar Sankranti†is incomplete without patishapta for bengalis. It is hugely popular in West Bengal and Bangladesh. Bengali patishapta recipe is a type of stuffed pancake where coconut-mawa-jaggery stuffing is placed on an all-purpose flour-rice flour-semolina battered crepe and folded to a roll. It is mostly served as snacks with tea but can be relished at any time of the day to satisfy your craving.
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