Pasta (US: ˈpÉ‘ËstÉ™ , UK: ˈpæstÉ™ Italian pronunciation: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine
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alternative baking beans boiling breakfast cooked cuisine curry dish dough eggs fish flour food formed fruit gluten-free italian legumes lentils lunch meal meat mixed mmm nice pasta place plant produce pronunciation rice salad shapes sheets soup staple taste texture type typically uk unleavened used vegetable water wheat yield ˈpasta ˈpæstÉ™ ˈpÉ‘ËstÉ™
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