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Illustration: Parma Ham, Or Prosciutto Di Parma, Is A Dry-Cured Ham Produced In The Parma Province Of Italy

ID 295293330 © Lentbizkitlb | Megapixl.com

Parma ham, or Prosciutto di Parma, is a dry-cured ham produced in the Parma province of Italy. It is one of the most famous and prized hams in the world, and is known for its delicate flavor and silky

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Parma ham, or Prosciutto di Parma, is a dry-cured ham produced in the Parma province of Italy

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