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Cheung Chau, China - March 22, 2003: Small local seafood restaurants along the Pak She Praya Road on the island of Cheung Chau. Restaurant staff are preparing the outdoor tables for awaited lunch guests. This road is also called Seafood Street, since in many restaurants the fresh catch of the local fishing fleet is served up. Cheung Chau is a small island 10 km southwest off Hong Kong Island.