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Stock Photo: Pain Au Chocolat Is A French Viennoiserie Roll Made With A Combination Of Rectangular, Yeast-Leavened Dough And Chocolate Drops

ID 260787093 © Fomaa | Megapixl.com

Pain au chocolat is a French viennoiserie roll made with a combination of rectangular, yeast-leavened dough and chocolate drops closeup in the plate on the table. Vertical

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Pain au chocolat is a French viennoiserie roll made with a combination of rectangular, yeast-leavened dough and chocolate drops

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appetizer background baked bakery bread breakfast brioche brown bun butter cake chocolat chocolate chocolatine closeup cooked couque cream croissant crust cuisine delicious dessert dish dough food french fresh freshness golden gourmet homemade layers meal menu napolitana nobody pain pastry plate puff recipe roll rustic served snack sweet tasty tradition

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