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Pain Au Chocolat Is A French Viennoiserie Roll Made With A Combination Of Rectangular, Yeast-Leavened Dough And Chocolate Drops Closeup In The Plate On The Table. Vertical Top View From Above

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Pain au chocolat is a French viennoiserie roll made with a combination of rectangular, yeast-leavened dough and chocolate drops closeup in the plate on the table. Vertical top view from above

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