Stock Photo: Padang Satay With Beef Skin Crackling
ID 265838354 © Roysanjaya2018 | Megapixl.com
Sate padang (padang satay), traditional food from West Sumatera, Indonesia. Its main characteristic in the thick yellow (or red) sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder, and salt.
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asian backgorund beef breakfast broth brown characteristic closeup cooking coriander crackling cuisine cumin curry delicious dish fish flour food fresh galangal garlic ginger green healthy indonesia ingredient main meal meat mixed natural nature noodle offal organic padang plant powder produce red rice root salad salt satay sate sauce seafood skin soup spaghetti spicy sumatera tasty thick traditional turmeric vegetable west yellow
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