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Stock Photo: Otak Otak Bandeng. Take The Milkfish Meat, Then Mix The Meat With The Spices Then Put The Meat Back Into The Fish Skin.

ID 242318337 © Dwiidirariin | Megapixl.com

Mix the milkfish with eggs and ground spices in the form of coriander, onion, garlic, candlenut, galangal, chili, lime leaves, salt, sugar, brown sugar then put the mixture back into the milkfish skin then steam it and grilled. Serve fried fish covered with egg. Indonesian food.

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Otak otak bandeng. Take the milkfish meat, then mix the meat with the spices then put the meat back into the fish skin.

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food dish cuisine meat produce meal breakfast vegetable dessert fish snack seafood steak lunch baking curry otak bandeng take milkfish then mix spices put back skin eggs ground form coriander onion garlic candlenut galangal chili lime leaves salt sugar brown mixture steam asian asian_food background chilli closeup cooked cooking copy_space cuts delicious details dinner eat fried golden gourmet hot indonesia indonesian_food java_indonesia market negative_space otak_otak_bandeng plate restaurant spicy tasty text_space texture top_view traditional culture covered egg indonesian grilled serve

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