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Orecchiette Pasta With Ceps, Cherry Tomatoes, Ricotta Gratin, Fresh Truffles And Wild Mushrooms. Orecchiette Are A Pasta Typical Of Apulia, A Region Of Southern Italy

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Orecchiette pasta with ceps, cherry tomatoes, ricotta gratin, fresh truffles and wild mushrooms. Orecchiette are a pasta typical of Apulia, a region of Southern Italy

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