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Stock Photo: One Of The Indonesian Food That Tastes Sweet And Sticky, The Name Is Jenang Or Dodol

ID 243765900 © Dianzu | Megapixl.com

"Dodol or jenang" is a sweet snack from Indonesia. The process of making dodol takes a long time. The main ingredients are coconut milk, glutinous rice flour, granulated sugar, brown sugar, and salt

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one of the Indonesian food that tastes sweet and sticky, the name is jenang or dodol

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one indonesian food tastes sweet sticky name jenang dodol traditional background culture tradition asian delicious glutinous cake tasty snack indonesia process making takes long time main ingredients coconut milk rice flour granulated sugar brown salt

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