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Stock Photo: Okra,A Strongly Floral Scent That Is Sweet And With A Hint Of Green.

ID 251515869 © Supunanuradha98 | Megapixl.com

As a vegetable, okra can be prepared like asparagus, sautéed or pickled, and is an ingredient in various stews and gumbos in the southern United States The large amount of mucilage (gelatinous substance) it contains is useful as a thickener for broths and soups. In some countries, the seeds are used as a substitute for coffee. The leaves and unripe fruits have long been popular in the East for use in potitis to relieve pain.

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Okra,a strongly floral scent that is sweet and with a hint of green.

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