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Stock Photo: Northern Thai Food: Fried Sour( Fermented )Pork Sausage

ID 302436613 © Penpaksora | Megapixl.com

Fermented pork sausage called Naem in Thai is a fermented sausage made with pork, pork skins, cooked sticky rice, fresh garlic, salt, sugar and bird’s eye chilies. The sausage is wrapped in banana leaves or synthetic casings and fermented for 2 - 3 days.

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Northern Thai food: Fried Sour( fermented )Pork Sausage

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appetizers chili cooking cuisine delicious dinner dish eating fermented food fried garlic ginger gourmet green healthy lettuce lunch meal meat naem northern peanut plate pork prepared restaurant rice salad salty snack sour spicy tasty thai tomato vegetable vegetables white

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