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Stock Photo: Nihari, Delicious And Spicy Tender Meat Curry With Spices

ID 284319953 © Ryaxrehman | Megapixl.com

Nihari is a traditional Pakistani and Indian slow-cooked meat stew that is rich in flavor and spices. It is often made with tender pieces of beef or lamb, although variations with chicken are also popular. The dish is characterized by its thick, aromatic gravy that is infused with a blend of spices like cinnamon, cloves, cardamom, and nutmeg, along with chili powder, turmeric, and ginger-garlic paste. The meat is simmered for hours on low heat, allowing it to become incredibly tender and allowing the flavors to meld together. Nihari is typically served hot, garnished with chopped fresh ginger, cilantro, and green chilies, and is enjoyed with naan or rice. It is often considered a special dish and is commonly served during festive occasions or as a comforting meal during the winter months.

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Nihari, Delicious and Spicy Tender Meat Curry with spices

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aromatic background beef bowl breakfast brown cardamom characterized chicken chili chilies chilli chopped cinnamon cloves commonly considered cooked coriander cuisine curry curyy delicious dinner dish fish flavor food fresh garnished ginger ginger-garlic gravy green healthy heat herbs home indain indian infused lamb leaves lunch masala meat nihari pakisani pakistani parsley pepper pieces plant plate popular powder produce restaurant salad sauce seafood served slow-cooked soup spices spicy tasty tender texture textured tomato traditional turmeric typically variations vegetable vegetables white winter

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Nihari or Nehari is a tender meat stew. Cooked in various spices on low heat.

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