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Nigeria, Yoruba cuisine; Close up a plate of Shawa Efo Riro made from Shawa fish, smoked, dried herring or sardine green leafy vegetables such as amaranths green, tete, kale, iru, and various other blended condiments such tomatoes, turmeric, ginger roots, bell peppers, onion, habanero, etc in red palm oil and spices. Common Yoruba food.