Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysore one of the city in the Indian state of Karnataka. It is made of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to a butter cookie. It is traditionally served in weddings and other festivals of southern India. Currently the hard Mysore Pak is slowly being replaced by softer Ghee version called Mysurpa the new version of Mysore Pak.
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