A mould for making stinky tofu is typically a container or vessel designed to ferment the tofu with specific molds and bacteria that give it its distinctive odor and flavor. This mould can be made of various materials such as plastic, ceramic, or even wood, depending on traditional practices and personal preferences. It usually has a perforated design to allow air circulation and facilitate the fermentation process. The mould may come in different shapes and sizes, but its primary function is to house the tofu during the fermentation period, allowing it to develop the unique characteristics associated with stinky tofu.
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