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Stock Photo: Michirones, Typical Dish Of The Gastronomy Of The Region Of Murcia, Stew Made From Dried Broad Beans To Which It Is Added, Ham

ID 221235188 © Milancheca | Megapixl.com

Michirones, typical dish of the gastronomy of the Region of Murcia, stew made from dried broad beans to which it is added, ham bone, chorizo

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Michirones, typical dish of the gastronomy of the Region of Murcia, stew made from dried broad beans to which it is added, ham

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food beef meat dinner cooking pork lunch bowl stew rustic red lamb meal horizontal color image no people healthy lifestyle healthcare medicine readytoeat gourmet drink eating ingredient tradition body conscious closeup mediterranean carbohydrate faba ham beans plate legume michirones many brown dry bean vegetarian broad typical nutrition bacon casserole cuisine tapa seeds cartagena ingredients murcia

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Michirones, typical dish of the gastronomy of the Region of Murcia, stew made from dried broad beans to which it is added, ham
Michirones, typical dish of the gastronomy of the Region of Murcia, stew made from dried broad beans to which it is added, ham
Michirones, typical dish of the gastronomy of the Region of Murcia, stew made from dried broad beans to which it is added, ham
Michirones, typical dish of the gastronomy of the Region of Murcia, stew made from dried broad beans to which it is added, ham
Michirones, typical dish of the gastronomy of the Region of Murcia, stew made from dried broad beans to which it is added, ham
Michirones, typical dish of the gastronomy of the Region of Murcia, stew made from dried broad beans to which it is added, ham
Michirones, typical dish of the gastronomy of the Region of Murcia, stew made from dried broad beans to which it is added, ham
Michirones, typical dish of the gastronomy of the Region of Murcia, stew made from dried broad beans to which it is added, ham
Michirones, typical dish of the gastronomy of the Region of Murcia, stew made from dried broad beans to which it is added, ham
Michirones, typical dish of the gastronomy of the Region of Murcia, stew made from dried broad beans to which it is added, ham
Michirones, typical dish of the gastronomy of the Region of Murcia, stew made from dried broad beans to which it is added, ham
Boiled beans soup, lobio with buckwheat, cheese fingers and fried bacon. Decorated with parsley

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