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Stock Photo: Mi Ayam Is An Indonesian Dish Made Of Wheat Noodles Seasoned With Chicken Meat That Is Usually Diced.

ID 304230592 © Taufankharis011 | Megapixl.com

Mi ayam is an Indonesian dish made of wheat noodles seasoned with chicken meat that is usually diced. in this photo, the chicken noodles are complemented with meatballs to give it a more delicious flavor.

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Mi ayam is an Indonesian dish made of wheat noodles seasoned with chicken meat that is usually diced.

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arian asian ayam background bakso baso beef bihun bowl chicken chili chinese chopsticks cooking cucumber cuisine delicious dinner dish food fresh fried homemade hot indonesia indonesian isolated javanese lunch meal meat meatball meatballs menu mie mustard noodle noodles rice sauce savory soup street tasty traditional vegetable vietnamese

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Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices
Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices
Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices
Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices
Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices
Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices
Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices
Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices
Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices
Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices

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