Illustration: Medium Rare Beef Steak With Sauce And Topped With Rosemary. Premium Cuisine, Dinner Dish For Cinematic Advertising Photography
ID 291200417 © Lentbizkitlb | Megapixl.com
Beef steak is a flat cut of beef with parallel faces,usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled,pan-fried,or broiled. The more tender cuts from the loin and rib are cooked quickly,using dry heat,and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized
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meat food dish cuisine produce meal grilling steak fish roasting vegetable cooking breakfast seafood dessert restaurant baking red medium rare beef sauce topped rosemary premium dinner cinematic advertising flat cut parallel faces perpendicula perpendicular muscle fibers common service single serving raw mass ranging 120 600 grams steaks grilled pan-fried broiled tender cuts loin rib cooked quickly dry heat served chuck round moist mechanically tenderized rosemary
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