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Mazamorra de cochino , delicious peruvian dessert.A very popular Creole dessert is the so-called "mazamorra de cochino", which is also mentioned in the famous Peruvian literary work "Ña Catita" by the author Manuel Ascencio Segura and who, making fun of improvised and false people, refers to this dessert. The same thing happens in the Peruvian Traditions of Ricardo Palma, which also mentions this delicious sweet