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Stock Photo: Maple Syrup On St Lawrence Market In Toronto, Ontario, Canada
ID 83912308 © Chatdesbalkans | Megapixl.com
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the exuded sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup.nnMaple syrup was first collected and used by the indigenous peoples of North America, and the practice was adopted by European settlers, who gradually refined production methods. Technological improvements in the 1970s further refined syrup processing. The Canadian province of Quebec is by far the largest producer, responsible for 75% of the world`s output; Canadian exports of maple syrup in 2014 were C$ 380 million approximately US$ 300 million, with Quebec accounting for 85% of this total.
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