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Stock Photo: Manti Or Mantu Are Dumplings Popular In Most Asia Cuisines

ID 62520605 © Lshtandel | Megapixl.com

Manti - dumplings of minced lamb wrapped in unleavened dough and cooked by steaming

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Manti or Mantu are dumplings popular in most Asia cuisines

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asian boiled bowl close crockery cuisine cultures dough dumpling east eating flour food full homemade kitchen manti meal meat pepper plate preparation sauce seasoning taste white

More images on Dreamstime

assorted dumplings from different cuisines of the world
Cig kofte, a raw meat dish in Turkish and Armenian cuisines. Turkish cig means
Cig kofte, a raw meat dish in Turkish and Armenian cuisines. Turkish cig means
Cig kofte, a raw meat dish in Turkish and Armenian cuisines. Turkish cig means
Cig kofte, a raw meat dish in Turkish and Armenian cuisines. Turkish cig means
Cig kofte, a raw meat dish in Turkish and Armenian cuisines. Turkish cig means
Cig kofte, a raw meat dish in Turkish and Armenian cuisines. Turkish cig means
Cig kofte, a raw meat dish in Turkish and Armenian cuisines. Turkish cig means
Cig kofte, a raw meat dish in Turkish and Armenian cuisines. Turkish cig means
The process of making Manta is a very popular recipe in most cuisines, similar to dumplings made from pork, beef, lamb in
The process of making Manta is a very popular recipe in most cuisines, similar to dumplings made from pork, beef, lamb in
The process of making Manta is a very popular recipe in most cuisines, similar to dumplings made from pork, beef, lamb in

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Manti or Mantu are dumplings popular in most Asia cuisines
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